Funky Wine Tasting
A journey into wines that break away from the usual. An invitation to step outside the familiar and discover what happens when different grape varieties, territories, and winemaking approaches come together with a fresh perspective. We start in Moquegua with a Muscat of Alexandria, exploring the identity of the grape and the place it comes from. Then we head to Ica for a natural skin-contact wine made from grape varieties traditionally used for pisco, with extended contact with their skins. A different way to explore the many sides of Peruvian wine. Next, we return to Arequipa to discover a volcanic red that connects us with the character of our own territory. And to wrap things up, we come back to Muscat of Alexandria, this time as a pét-nat — a naturally sparkling wine made using an ancestral method that reveals a whole new side of this variety. Four wines, four moments, and different ways of interpreting the grape, the place, and the process. Throughout the tasting, we’ll explore grape varieties, territories, and winemaking philosophies through wines with personality, identity, and character — wines that don’t play by the usual rules. Because it’s not just about tasting something different. It’s about discovering the story behind each bottle, exploring new flavors, and opening up new ways to understand and enjoy wine.
4 wines · S/ 70 per person
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